Crab Fried Rice is a beloved dish from Cambodia’s coastal regions, especially Kep and Kampot. It brings together fragrant Cambodian rice and fresh sea crab, creating a naturally sweet and delicate seafood flavor. Simple to prepare yet dependent on fresh ingredients, this dish reflects the fresh and vibrant character of Cambodia’s coastal cuisine.
Key Ingredients: Cooked rice, Fresh crab meat, Eggs, Minced garlic, Onion, Spring onions, Soy sauce, Ground black pepper, Cooking oil
Heat the cooking oil in a pan.
Season with soy sauce, sugar, and ground black pepper, then mix thoroughly.
Add the onion and minced garlic and stir-fry until fragrant.
Finally, add the fresh crab meat and sliced spring onions.
Crack in the eggs and gently scramble until partially cooked.
Stir gently to combine, taking care not to break up the crab meat.
Add the cooked rice and stir-fry until well combined.
Once fully cooked, transfer to a serving plate and enjoy.
