Sach Ko Ang or Grilled Beef Skewers is a popular Cambodian street food, known for its smoky charcoal aroma and flavorful Khmer marinade. Thinly sliced beef is grilled on skewers and served with dipping sauce or green papaya pickles. Grilling is a traditional cooking method found across many Cambodian communities. Today, Khmer Grilled Beef remains a favorite at local markets and social gatherings.
Key Ingredients: Beef, Khmer spice paste (lemongrass, kaffir lime leaves, garlic, galangal), Salt, Condensed milk, Palm sugar, Seasoning powder, Bamboo skewers
Pickled Vegetables: Green papaya, Cucumber, Salt, Sugar, Vinegar or lime juice, Garlic, Shallots
Place the beef in a large bowl and add the garlic, salt, seasoning powder, palm sugar, and condensed milk.
Thread the marinated beef onto bamboo skewers and grill over charcoal until cooked and fragrant.
Mix thoroughly until the beef is evenly coated with the marinade.
Serve the grilled beef with pickled vegetables for a refreshing contrast. It is also commonly enjoyed with fresh bread.
Let it rest for approximately 30 minutes to absorb the flavors.
