Chha Kroeung Sach Ko is a Beef Stir-Fry with Cambodian Spices a dish that highlights the rich flavors of Cambodian spice paste, which is at the heart of Cambodian cuisine. Tender beef is stir-fried with aromatic ingredients, creating a delicious fragrance from the traditional Cambodian spice paste that makes the dish truly appetizing
Key Ingredients: Beef, Cambodian spice paste (lemongrass, galangal, turmeric, garlic, chili, and kaffir lime leaves), Roasted peanuts, Bell peppers, Fish sauce, Palm sugar or white sugar, Soup seasoning powder, Cooking oil
First, pound the Cambodian spices, including lemongrass, galangal, turmeric, garlic, chili, and kaffir lime leaves, until finely ground.
Then add the bell peppers and mix everything well. Add fish sauce, sugar, and soup seasoning powder according to your taste.
Wash the beef thoroughly and slice it according to your preference. Next, heat some cooking oil in a pan.
Finally, add the roasted peanuts and continue cooking until the bell peppers are tender and the beef is fully cooked.
Add the prepared spice paste and stir-fry until fragrant. Add the beef and stir-fry without simmering.
Remove from the heat and serve hot.
